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ToggleThese thick corn tortillas can be stuffed with just about anything, but we particularly love the flavor of pulled pork mixed with the salsa verde. Then, top it off with queso fresco, onion, cilantro, hot sauce, and a squeeze of lime to make the dish complete.
Get the Gorditas recipe.
Make a big batch of this pulled pork with sweet onions in your slow cooker and you’ll be blessed with many dishes throughout the week. It’s especially tasty piled onto toasted pretzel rolls with a smear of sharp mustard for some added zing.
Get the Slow Cooker Pulled Pork Sandwiches recipe.
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This isn’t your average bowl of greens—it’s loaded with all your favorite BBQ components. We’re talking pulled pork, pickles, fried onions, and cornbread croutons. There’s even a smoky barbecue vinaigrette drizzled over the top.
Get the BBQ Salad recipe.
Pulled pork is so versatile—especially on these tacos! Add your favorite toppings like sweet pineapple, pickled onions, some cilantro, or a squeeze of lime.
Get the Slow Cooker Pulled Pork Tacos recipe.
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You can make this Instant Pot pork in advance and freeze it for a later date. Then, whenever you need an easy dinner, just reheat and serve over a thick piece of cornbread with sliced radishes, pico de gallo, and crumbled cheese.
Get Ree’s Carnitas with Cornbread recipe.
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Leftover pork and pre-made pizza dough will make this weeknight dinner so easy! We also love that it swaps tomato sauce for BBQ sauce and mozzarella cheese for pepper jack cheese—yum!
Get the BBQ Pulled Pork Pizza recipe.
A classic Cuban sandwich is typically made with slices of ham, cheese, pickles, mustard, and roasted pork. But in this case, shredded pork is used instead.
Get the Cuban-Inspired Sandwich recipe.
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Among the many recipes on this list, a sandwich might not seem like the most exciting. But don’t get us wrong, this sandwich is delicious! It’s topped with a generous helping of cilantro slaw which Ree calls “magic.”
Get Ree’s Pork Sandwiches with Cilantro Jalapeño Slaw recipe.
Skip the steps for making the pork and go straight to cooking the onions and chile sauce. Then, all you have to do is add your leftover pulled pork into the soup, add the hominy, and simmer.
Get the Posole recipe.
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You can swap the brisket in this recipe for BBQ pulled pork, then serve it up in exactly the same way—with lots of melty cheese, pico de gallo, and beans.
Get Ree’s Cowboy Nachos recipe.
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